Mexican Food, Recipes and Cuisine

16 results
Narrow Results You've Selected: Mexican Tequila Saveur Remove all Difficulty Easy (14) Course Beverages (15) Season Summer (11) Spring (2) Occasion Cocktail Party (8) Backyard BBQ (3) Topic Recipe (16) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Mexican,Main Ingredient:Tequila,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 06/19/2010 Kentucky Club Margarita This elegant shaken margarita is more tart than sweet. Continue... Issue #121 01/10/2009 Chico This drink takes its ruby color from blackberry liqueur. Issue #121 09/16/2008 Tequila Sunrise The recipe for this classic, layered cocktail originally appeared in Bottoms Up! Y Como!, a brochure published in 1934 by the Agua Caliente resort in Tijuana, Mexico. This recipe appeared online in conjunction with David Wondrich's article "Classic Eye-Openers," featured in our special Breakfast issue (October 2008). Issue #114 05/05/2010 Classic Shaken Margarita This recipe proves that simple can be delicious. We recommend using Herradura Silver Tequila. Continue... Issue #112 04/16/2010 Prickly Pear Margarita The prickly pear cactus thrives in the deserts of the American Southwest; its bulbous red fruit is prized for many Mexican and Tex-Mex preparations. Continue... Issue #112 05/07/2008 Blue Margarita The Blue Margarita at Club No Minors in Houston gets its dazzling color from blue curaçao liqueur. Issue #112 05/07/2008 Frozen Margarita A recipe from the inventor of the machine-made frozen margarita. Issue #112 05/07/2008 Sangria Margarita Matt’s El Rancho in Austin combines two festive drinks in its sangria margarita. Issue #112 05/07/2008 Watermelon Margarita Watermelon gives the Silver Coin Margarita, from Austin’s Fonda San Miguel, its refreshing kick. Issue #112 05/02/2007 Sangrita For a tangier, spicier way to enjoy your tequila, try this tasty sangrita. Issue #10 03/23/2007 Margarita Fresh lime juice and good tequila are essential for making an authentic margarita. Issue #10 08/30/2012 The Borderline Escape The flavors and aromas of chile-dusted fruit are brought back in this tequila-based drink. Does Not Apply 04/11/2012 Menu: An Escape To The Tropics Take a tropical vacation to coastal Mexico with this menu, created by Mary Sue Milliken & Susan Feniger of Border Grill. Does Not Apply 04/06/2012 Tangerine Mint Sparkling Margarita This citrusy margarita from chefs Mary Sue Milliken and Susan Feniger is brightened with a hint of refreshing mint. Does Not Apply 02/03/2012 Chavela (Mexican Beer with Tomato Juice) A classic version of a Mexican cerveza preparada (prepared beer), the chavela couldn't be simpler: tomato juice, hot sauce, beer, lemon, and ice, with a salted rim. Does Not Apply 02/03/2011 Paloma Tequila-based Mexican cocktail with grapefruit juice and lime. Does Not Apply