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Cocktail Party
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04/15/2010
The prickly pear cactus thrives in the deserts of the American Southwest; its bulbous red fruit is prized for many Mexican and Tex-Mex preparations. Continue...
Issue #112
05/07/2008
The Blue Margarita at Club No Minors in Houston gets its dazzling color from blue curaçao liqueur.
Issue #112
05/07/2008
A recipe from the inventor of the machine-made frozen margarita.
Issue #112
05/07/2008
Matt’s El Rancho in Austin combines two festive drinks in its sangria margarita.
Issue #112
05/07/2008
Watermelon gives the Silver Coin Margarita, from Austin’s Fonda San Miguel, its refreshing kick.
Issue #112
04/05/2012
This citrusy margarita from chefs Mary Sue Milliken and Susan Feniger is brightened with a hint of refreshing mint.
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01/14/2009
Watermelon and cucumber provide a sweet and fresh update to a perennial favorite.
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Source: Epicurious