Mexican Food, Recipes and Cuisine

1 results
Narrow Results You've Selected: Mexican Thanksgiving Cheese Remove all Source Saveur (1) Difficulty Easy (1) Course Dessert (1) Technique Chill (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Cheese"; var omni_prop8 = "Cuisine:Mexican,Occasion:Thanksgiving,Main Ingredient:Cheese"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Aunt Renée’s Gelatin Mold We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it. Issue #124

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More