Mexican Food, Recipes and Cuisine

1 results
Narrow Results You've Selected: Mexican Spring Main Course Marinate Remove all Source Saveur (1) Difficulty Medium (1) Main Ingredient Fruit (1) Pork (1) Potato (1) Vegetables (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Cuisine:Mexican,Season:Spring,Course:Main Course,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More