Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Spring Pork Remove all Source Saveur (6) Food Blogga (1) Difficulty Easy (3) Medium (3) Course Main Course (4) Breakfast/Brunch (1) Sandwich (1) Soups & Stews (1) Occasion Christmas (1) Easter (1) Technique Fry (2) Roast (2) Broil (1) Marinate (1) Saute (1) Show all... Slow Cook (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Cuisine:Mexican,Season:Spring,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 02/18/2013 Salsa-Simmered Tortillas (Chilaquiles) Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish. Issue #114 01/16/2008 Pork and Hominy Stew (Posole Rojo) A Mexican favorite this hearty stew is loaded with pork, chiles and hominy. Issue #96 04/06/2007 Fresh Ham with Red Chile Marinade A flavorful but underappreciated cut of meat, fresh ham—an un-cured leg of pork—is great for roasting and braising. This recipe is a version of a Mexican adobado, a preparation that calls for slathering meat with chile paste and then grilling, frying, or roasting it. Issue #55 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16 02/27/2007 Stuffed Chiles in Walnut Sauce (Chiles en Nogada) A tantalizing combination of nuts, fruit, and chiles creates a sweet, hot flavor that's authentically Mexican. Issue #9 04/11/2012 Menu: An Escape To The Tropics Take a tropical vacation to coastal Mexico with this menu, created by Mary Sue Milliken & Susan Feniger of Border Grill. Does Not Apply 08/28/2009 Mexican Breakfast Torta Food Blogga reinvents the endlessly versatile Mexican torta as a breakfast food with a hearty topping of eggs and chorizo. Continue... Does Not Apply Source: Food Blogga