This spicy corn snack, popular in Mexico City and its environs, is often topped with mayonnaise.
The enchurrito is one of the monumental achievements of Tex-Mex cuisine.
This Tex-Mex favorite is warm, gooey, and totally satisfying.
Salt cod appears on Christmas Eve tables throughout Mexico.
Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz.
This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico.
Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory.
Contrary to popular opinion, there's more to mole than "chicken in chocolate sauce."
Squash blossoms impart a delicate flavor and color to this delicious soup.
This versatile mole is infused with herbs, giving it an almost medicinal flavor.