Mexican Food, Recipes and Cuisine

10 results
Narrow Results You've Selected: Mexican Summer Slow Cook Remove all Source Saveur (10) Difficulty Easy (7) Medium (3) Main Ingredient Vegetables (8) Tomato (4) Chicken (3) Cheese (2) Fish (2) Show all... Shrimp (2) Beef (1) Chocolate (1) Course Appetizers (3) Condiments and Sauces (3) Main Course (2) Side Dish (2) Soups & Stews (1) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Cuisine:Mexican,Season:Summer,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Corn with Lime Juice and Chile Powder This spicy corn snack, popular in Mexico City and its environs, is often topped with mayonnaise. Issue #102 05/03/2007 Enchurritos The enchurrito is one of the monumental achievements of Tex-Mex cuisine. Issue #68 05/03/2007 Tex-Mex Chile con Queso This Tex-Mex favorite is warm, gooey, and totally satisfying. Issue #68 11/28/2007 Salt Cod Vizcaya Style Salt cod appears on Christmas Eve tables throughout Mexico. Issue #55 10/24/2000 Shrimp and Octopus Cocktail Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz. Issue #36 11/07/2000 Dried Shrimp Cakes with Cactus Salsa This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico. Issue #25 01/19/2007 Little Red Mole Sauce Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory. Issue #1 01/19/2007 Black Mole Sauce Contrary to popular opinion, there's more to mole than "chicken in chocolate sauce." Issue #1 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1 01/19/2007 Yellow Mole Sauce This versatile mole is infused with herbs, giving it an almost medicinal flavor. Issue #1