Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Winter Breakfast/Brunch Easy Remove all Source Saveur (1) Main Ingredient Beef (1) Eggs (1) Technique Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Mexican,Season:Winter,Course:Breakfast/Brunch,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 01/09/2006 Shredded Dried Beef with Scrambled Eggs Machacado, from the verb machacar (to pound), describes the shreds of dried beef in this dish. Issue #76

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