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11/11/2005
Large, mealy ayocote beans, pink to purplish black in color, are a favorite in Morelos.
Issue #71
05/02/2007
This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans.
Issue #12
01/19/2007
With its unique blend of beans, pumpkin seeds, and spices, this sauce is a rare treat.
Issue #1
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