Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Saveur Dessert Chill Remove all Difficulty Easy (4) Medium (1) Main Ingredient Fruit (4) Cheese (1) Nuts (1) Season Spring (1) Summer (1) Occasion Christmas (2) Thanksgiving (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Cuisine:Mexican,Source:Saveur,Course:Dessert,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 07/18/2012 Raspado de Mango (Mango Ice) This refreshing frozen treat is a Mexican version of granita. Issue #149 11/22/2010 Galletas con Chochitos (Mexican Butter Cookies with Sprinkles) Tiny, ring-shaped butter cookies like these are a popular holiday treat in Mexico. They're typically decorated with chocolate sprinkles, but green, red, and white ones transform them into festive Christmas wreaths. Issue #134 10/13/2009 Aunt Renée’s Gelatin Mold We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it. Issue #124 11/10/2008 Milk Fudge with Fruit and Nuts These Mexican milk candies get their silky texture from sweetened milk. Issue #116 03/08/2002 Burnt-Milk Fudge Dallas-based candy maker R. J. Williams believes his “Mexican fudge” to be richer, smoother, and easier to make than American fudge. Issue #29 01/19/2007 Pineapple Sorbet After a spicy meal, the bright and simple taste of this sorbet is quite refreshing. Issue #1