Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Saveur Salad Remove all Difficulty Easy (4) Medium (1) Main Ingredient Vegetables (3) Fruit (2) Beef (1) Bread (1) Cheese (1) Show all... Game (1) Nuts (1) Season Spring (2) Summer (2) Winter (1) Occasion Christmas (1) Technique Chill (1) No Cook (1) Saute (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Cuisine:Mexican,Source:Saveur,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Cactus Salad Cactus paddles have a flavor that is a cross between a bell pepper, asparagus, and green beans, with a slightly tangy taste. Issue #102 12/06/2005 Warm Quail Salad While At Laja, the best restaurant in the Valle de Guadalupe, chef-owner Jair Tellez maked this dish for us using wild local quail and whatever field greens and fresh herbs were available. Issue #77 11/28/2007 Christmas Salad This sweet, festive salad gives off a lot of juice if it sits for a while, so it's best to assemble it just before serving. Issue #55 05/02/2007 Cactus Paddle Salad This recipe comes from Mexican Family Cooking by Aída Gabilondo. Issue #10 05/02/2007 Shredded Beef Salad with Chipotle Dressing A true border-food classic, this spicy Mexican salad expertly combines crisp vegetables, warm chiles, and shredded beef. Issue #10 03/22/2013 Favorite Spicy Recipes This collection of our favorite hot and spicy recipes will warm up your plate and put some fire in your belly. Does Not Apply