Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Saveur Soups & Stews Slow Cook Remove all Difficulty Easy (3) Medium (1) Main Ingredient Tomato (3) Vegetables (3) Beef (2) Chicken (2) Beans (1) Show all... Cheese (1) Fruit (1) Pork (1) Season Winter (4) Fall (3) Spring (1) Summer (1) Occasion Thanksgiving (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Cuisine:Mexican,Source:Saveur,Course:Soups & Stews,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 09/17/2012 Sopa de Frijol (Black Bean Soup) This long-simmered soup matches spiced black beans with a roasted tomato purée. Issue #149 01/16/2008 Pork and Hominy Stew (Posole Rojo) A Mexican favorite this hearty stew is loaded with pork, chiles and hominy. Issue #96 12/04/2000 Mexican Beef Stew The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas. Issue #16 12/04/2000 Masa-Thickened Chile Soup with Beef This beef-enriched soup is a local favorite in Juchitan, Mexico. Issue #16 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1

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