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07/17/2012
The recipe for this thirst-quencher comes from Hugo Ortega's Street Food of Mexico (Bright Sky Press, 2012).
Issue #149
07/16/2012
This sweet-tart drink is a popular streetside cooler in Mexico.
Issue #149
01/10/2009
Dried hibiscus flowers lend their flavor to this sweet, refreshing drink.
Issue #121
08/29/2007
Sweet, tart, and highly refreshing, this drink belongs to a family of Mexican chilled drinks called aguas frescas.
Issue #98
11/28/2007
This favorite drink kicks off the festive holiday parties in Mexico City.
Issue #55
08/14/2008
This summery Mexican beverage can be turned into a refreshing cocktail with the addition of cachaca or white rum to taste.
Issue #51
10/12/2007
This decadent adaptation of horchata is spiked with cinnamon and dark chocolate, making it a delightful liquid dessert.
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