Mexican Food, Recipes and Cuisine

6 results
Narrow Results You've Selected: Mexican Chill Fruit Recipe Remove all Source Saveur (5) Eating Out Loud (1) Difficulty Easy (3) Medium (1) Course Dessert (4) Side Dish (2) Appetizers (1) Condiments and Sauces (1) Salad (1) Season Spring (3) Summer (3) Fall (1) Winter (1) Occasion Backyard BBQ (1) Birthday (1) Christmas (1) Cocktail Party (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Cuisine:Mexican,Technique:Chill,Main Ingredient:Fruit,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 07/18/2012 Raspado de Mango (Mango Ice) This refreshing frozen treat is a Mexican version of granita. Issue #149 10/13/2009 Aunt Renée’s Gelatin Mold We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it. Issue #124 11/10/2008 Milk Fudge with Fruit and Nuts These Mexican milk candies get their silky texture from sweetened milk. Issue #116 01/19/2007 Pineapple Sorbet After a spicy meal, the bright and simple taste of this sorbet is quite refreshing. Issue #1 01/30/2012 Blood Orange Salsa This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado. Does Not Apply 08/27/2010 Mexican Jicama and Pineapple Salad Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic. Continue... Does Not Apply Source: Eating Out Loud