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05/27/2009
This dish goes perfectly with fried tortilla chips and cold beer.
Issue #121
05/02/2007
This citrusy shrimp appetizer comes from Veracruz, Mexico.
Issue #12
04/06/2012
Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor.
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