Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Stew Chicken Remove all Source Saveur (2) Gastronomy (1) We Heart Food (1) Difficulty Easy (2) Medium (1) Course Soups & Stews (2) Appetizers (1) Beverages (1) Dessert (1) Main Course (1) Show all... Side Dish (1) Season Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chicken"; var omni_prop8 = "Cuisine:Mexican,Technique:Stew,Main Ingredient:Chicken"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew) Delicately spiced, tangy escabeche, a preparation typical of the Yucatán, makes a vibrant marinade and sauce for stewed chicken. The three citrus fruits called for in this recipe approximate the flavor of the Yucatán's sour oranges, which are difficult to get here. Issue #149 02/27/2013 Menu: A Warming Mexican Dinner Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter. Does Not Apply 01/12/2010 Chicken with Red Rice and Black Beans (Arroz Rojo Con Pollo) This Mexican classic gets color and heat from smoky chipotle-tomatillo salsa. The recipe was adapted from one by Rick Bayless, a contributing editor to SAVEUR. Continue... Does Not Apply Source: We Heart Food 11/30/2009 Mexican Chicken Soup (Pozole) Lively, tangy pozole, a traditional Mexican soup made with tomatillos and herbs, gets even more interesting with the addition of chicken and a colorful topping of radishes, lime, cilantro, and avocado. Continue... Does Not Apply Source: Gastronomy