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Mexican
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Easy (5)
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08/01/2012
Menu: A Summer Fiesta
Succulent tacos, spicy salsas, and slow-simmered rice and beans—these classic Mexican dishes are some of what we love most about the country's cuisine. Gather friends to savor the summer with cool and creamy avocado soup, pan-fried crabs smothered in a smoky chipotle sauce, juicy carne asada tacos, frosty margaritas, and more.
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03/08/2010
Carnitas
We recently paid homage to the humble pork shoulder, and this is one recipe that showcases the cut to great effect. Chunks of pork are slowly simmered until they begin to cook in their own fat, producing a crispy, rich snack that's traditionally served with tortillas and salsa. Continue...
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Source: Yum Sugar
12/12/2009
Red Chile Beef Tostadas
Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue...
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Source: Food.People.Want
10/23/2009
Squash and Black Bean Soup
The classic black bean soup is revamped with pumpkin, or any seasonal squash you’d like. Continue...
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Source: gimme some oven
09/21/2009
Soft Black Bean Tacos
Refried beans and tortillas are the easiest of snacks, and can be kept in the fridge for spontaneous snacking at any time of the day.
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Source: New York Times
09/21/2009
Curried Tempeh Taco Salad
Curry powder and a splash of soy sauce give this tempeh salad a round and satisfying flavor.
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Source: Healthy Cooking Community