Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Recipe Spring Fruit Remove all Source Saveur (6) Eating Out Loud (1) Difficulty Easy (4) Medium (1) Course Dessert (2) Main Course (2) Salad (2) Side Dish (2) Appetizers (1) Show all... Condiments and Sauces (1) Occasion Backyard BBQ (2) Birthday (2) Christmas (1) Cocktail Party (1) Technique Chill (3) No Cook (2) Bake (1) Grill/Barbecue (1) Marinate (1) Show all... Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Cuisine:Mexican,Topic:Recipe,Season:Spring,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 11/28/2007 Christmas Salad This sweet, festive salad gives off a lot of juice if it sits for a while, so it's best to assemble it just before serving. Issue #55 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16 01/19/2007 Pineapple Sorbet After a spicy meal, the bright and simple taste of this sorbet is quite refreshing. Issue #1 05/29/2012 Fish Tacos with Mango Salsa These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale. Does Not Apply 04/06/2012 Peppered Pineapple Upside-Down Cake This gooey, peppery pound cake topped with caramelized pineapple has a hint of the tropics. Does Not Apply 01/30/2012 Blood Orange Salsa This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado. Does Not Apply 08/27/2010 Mexican Jicama and Pineapple Salad Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic. Continue... Does Not Apply Source: Eating Out Loud