Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Breakfast/Brunch Saute Easy Remove all Source Saveur (2) Main Ingredient Eggs (2) Bread (1) Tomato (1) Vegetables (1) Season Spring (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Middle Eastern,Course:Breakfast/Brunch,Technique:Saute,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 01/31/2010 Eggs Poached in Tomato Sauce This classic Israeli breakfast, a dish of Libyan origin, can be served as a main course for any meal of the day. Continue... Issue #124 04/17/2007 Artichokes with Scrambled Eggs In Syria, this simple breakfast dish is usually served as a homey scramble. Issue #17

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