Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Condiments and Sauces Easy Fruit Remove all Source Saveur (3) Season Summer (1) Occasion Easter (1) Technique No Cook (2) Brine (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Cuisine:Middle Eastern,Course:Condiments and Sauces,Difficulty:Easy,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 10/19/2012 Preserved Lemons As lemons cure in a salty, spicy brine, their flesh softens and sweetens; after a month, they're ready to be finely chopped and added to everything from Moroccan tagines to vinaigrettes. Issue #150 02/17/2009 Tarator Sauce Not to be confused with tartar sauce, this tahini-based dipping sauce is perfect with steamed artichokes. Issue #118 03/08/2007 Eggplant Pomegranate Relish This relish makes an intriguing complement to fish or game. Issue #32

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