Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Dessert Medium Remove all Source Saveur (3) Main Ingredient Nuts (3) Bread (1) Season Spring (1) Summer (1) Technique Bake (3) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:Middle Eastern,Course:Dessert,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 09/01/2005 Accordion Pastry This paklava-like pastry may be curved into a circle before baking, then filled with more nuts in the center, for a variation called glore. Issue #60 03/06/2007 Baklava Baklava likely has roots in 11th-century Persia, though versions vary today throughout the Middle East and eastern Mediterranean. Issue #54 11/02/2000 Baklava This Greek version of a favorite Middle Eastern sweet is always best made with commercial phyllo. Issue #24

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