Middle Eastern Food, Recipes and Cuisine

19 results
Narrow Results You've Selected: Middle Eastern Main Course Vegetables Remove all Source Saveur (11) 101 Cookbooks (1) BBC Good Food (1) Closet Cooking (1) EcoMetro (1) Show all... Good Food, Good Wine and a Bad Girl (1) Simply Recipes (1) Tony Tahhan (1) Vegan Yum Yum (1) Difficulty Easy (12) Medium (4) Season Fall (3) Spring (3) Summer (3) Winter (2) Occasion Backyard BBQ (3) Technique Steam (5) Bake (4) Fry (3) Saute (3) Stew (2) Show all... Braise (1) Grill/Barbecue (1) Roast (1) Slow Cook (1) Stir-Fry (1) Topic Recipe (19) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Cuisine:Middle Eastern,Course:Main Course,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 04/11/2013 Charred Eggplant with Chile Sauce & Tahini To make chef Erez Komarovsky's charred eggplant, choose young eggplant that haven't yet developed seeds, which can cause bitterness. Issue #156 04/07/2010 Persian Zucchini Frittata (Kuku Kadoo) Noura Samimi, a home cook in Manhattan Beach, California, serves this flavorful Iranian dish with rice. The Los Angeles area, of which Manhattan Beach is a part, is home to one of the world's largest Iranian émigré populations. Continue... Issue #127 01/27/2010 Falafel with Tahini The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue... Issue #124 10/13/2009 Jerusalem Mixed Grill A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods. Issue #124 09/06/2009 Beet Stew with Lamb Meatballs For this traditional Iraqi-Jewish dish, ground-lamb meatballs are braised in a vibrant beet stew. SAVEUR test kitchen assistant Yael Coty learned to make this dish from her grandparents, who left Iraq for Israel in 1950. Issue #123 11/10/2008 Iraqi-Style Beef and Vegetable Stew This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon. Issue #116 01/25/2008 Chicken Stew with Potato Sticks This is a classic Persian dish of chicken in a sweet gravy topped with crisp sticks of potatoes. Issue #94 03/21/2002 Stuffed Cabbage This recipe is a special-occasion variation on the stuffed cabbage common to Middle Eastern and Eastern European cuisines. Issue #15 03/28/2002 Onions Stuffed with Lamb and Apricots The pairing of lamb and apricots is classic in Middle Eastern cuisine. Issue #13 06/06/2012 Moroccan Pasta Salad The flavors of a richly spiced Moroccan tagine come together in this pasta salad, savory and bright with olive, lemon, and cinnamon. Does Not Apply 04/11/2011 Chicken with Onions and Sumac (Djaj bi-Basal wa Sumac) This Middle-Eastern recipe for chicken with onions and sumac was adapted from a classic cookbook from the region. Does Not Apply 04/09/2010 Stuffed Baby Eggplants with Lamb and Feta Cheese Stuffed vegetables make for a fine side dish, but in this recipe, baby eggplants become an entire meal when filled with a Middle Eastern–inspired stuffing of lamb, mint, and feta cheese. Continue... Does Not Apply Source: Good Food, Good Wine and a Bad Girl 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro 11/02/2009 Stuffed Eggplants with Rice and Ground Beef Small eggplants are perfect for stuffing with rice and ground beef seasoned with allspice. Continue... Does Not Apply Source: Tony Tahhan 10/11/2009 Corn, Black Bean, and Quinoa Salad Although the name says salad, this recipe is a far cry from a light, lettuce-filled side dish. With the beans, peppers, and quinoa, this dish is a filling main course. Continue... Does Not Apply Source: Closet Cooking 08/02/2009 Paneer Kebabs Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe. Does Not Apply Source: BBC Good Food 08/02/2009 Tamarind Seitan Kebabs Agave nectar and tamarind give these vegetarian kabobs a sweet and sour kick. Does Not Apply Source: Vegan Yum Yum 08/18/2008 Lentil Almond Stir-Fry Potatoes and Brussels sprouts make this vegetarian dish surprisingly hearty. Does Not Apply Source: 101 Cookbooks 08/13/2008 Eggplant Lentil Stew with Pomegranate Molasses The molasses adds a sweet-tart richness to this delectable vegetarian stew. Does Not Apply Source: Simply Recipes