Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Side Dish Lamb Remove all Source Saveur (3) Good Food, Good Wine and a Bad Girl (1) Difficulty Easy (4) Season Spring (2) Technique Bake (3) Fry (1) Saute (1) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Cuisine:Middle Eastern,Course:Side Dish,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 09/13/2010 Lahmacun (Flat Bread with Lamb and Tomatoes) Bake these Turkish spiced lamb and tomato flat breads on a heated pizza stone in the oven so that the crust and topping cook evenly. Issue #132 04/10/2009 Stewed White Beans Cooking these beans with a lamb shoulder chop, a flavorful cut of meat, will give this entrée a richer texture. Issue #120 04/10/2009 Stuffed Eggplant Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff. Issue #120 04/09/2010 Stuffed Baby Eggplants with Lamb and Feta Cheese Stuffed vegetables make for a fine side dish, but in this recipe, baby eggplants become an entire meal when filled with a Middle Eastern–inspired stuffing of lamb, mint, and feta cheese. Continue... Does Not Apply Source: Good Food, Good Wine and a Bad Girl