Middle Eastern Food, Recipes and Cuisine

2 results
Narrow Results You've Selected: Middle Eastern Easy Braise Spring Remove all Source Saveur (2) Main Ingredient Vegetables (2) Course Side Dish (2) Occasion Easter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:Middle Eastern,Difficulty:Easy,Technique:Braise,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 04/17/2007 Braised Artichokes with Carrots, Peas, and Fava Beans This vibrant dish combines the best vegetables of spring. Issue #17 04/17/2007 Braised Artichokes and Fava Beans This dish is a typically Middle Eastern celebration of the bounty of spring. Issue #17

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More