Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Beans Saveur Remove all Difficulty Easy (14) Medium (1) Course Side Dish (9) Appetizers (8) Main Course (5) Salad (4) Soups & Stews (3) Show all... Breakfast/Brunch (2) Condiments and Sauces (2) Beverages (1) Bread (1) Dessert (1) Sandwich (1) Season Fall (6) Winter (4) Spring (3) Summer (3) Occasion Backyard BBQ (2) Cocktail Party (1) Passover (1) Thanksgiving (1) Technique Stew (4) Fry (3) Saute (3) Slow Cook (3) No Cook (2) Show all... Chill (1) Topic Recipe (19) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Middle Eastern,Main Ingredient:Beans,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 04/10/2013 Hummus Mashaushe (Galilean-Style Hummus) Generous spice, a good dose of olive oil, and chickpeas piled high are the hallmarks of this Galilean-style hummus. Issue #156 10/24/2012 Falafel Any way you make it, there is nothing like falafel's first bite: the crisp-fried exterior giving way to a creamy center of seasoned mashed beans, garlic, and parsley. Issue #150 09/05/2012 Ful Medames (Stewed Fava Beans) Best known as Egypt's national dish, ful medames is a hearty stew of warmed fava beans stirred with olive oil, lemon juice, and garlic, usually eaten for breakfast. Issue #150 06/08/2012 Zalata Amba (Chickpeas with Mango Pickle) The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the cart Aladdin's Castle Café in Portland, Oregon. Issue #148 02/20/2012 Baghali Ghatogh (Lima Beans with Eggs and Dill) Eggs cooked with dill-scented lima beans is a comforting northern Iranian specialty. Issue #145 02/20/2012 Ghormeh Sabzi (Veal and Kidney Bean Stew) Fenugreek, an aromatic dried herb, gives this hearty stew, its distinctly floral flavor. Issue #145 09/10/2011 Salade de Pois Chiches (Chickpea Salad) This bright, slightly spicy salad is great served with roasted chicken. Issue #141 09/25/2010 Salata Adas (Garlicky Lentil Salad) Author Carolyn Forché gave us the recipe for this Lebanese lentil salad. Serve it with roasted lamb or grilled sausages. Continue... Issue #132 09/08/2010 Salatet Fassoulia (White Bean Salad) Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken. Issue #132 01/27/2010 Falafel with Tahini The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue... Issue #124 01/22/2010 Hummus with Tahini This velvety dip takes its signature flavor from tahini, a nutty-tasting sauce of crushed sesame seeds. Continue... Issue #124 04/09/2009 Stewed White Beans Cooking these beans with a lamb shoulder chop, a flavorful cut of meat, will give this entrée a richer texture. Issue #120 02/17/2010 Spiced Chicken and Chickpea Stew This dish, sometimes called thareed, is similar to chicken curry. Instead of being served over rice, the stew is ladled over torn pieces of flat bread. As the dish sits, the bread soaks up the fragrant liquid. Continue... Issue #116 09/05/2008 Fava Bean Stew The recipe for this popular Egyptian morning dish is based on one that appears in The New Book of Middle Eastern Food by Claudia Roden. Issue #114 08/18/2008 Hummus Hummus, the chickpea purée found on every Middle Eastern menu, is a classic companion to shish kebab. Issue #60 10/19/2000 Chickpeas with Tomatoes and Sweet Peppers Chickpeas, versatile, protein-rich legumes, have been a Middle Eastern staple for thousands of years. Issue #34 03/21/2002 Fried Fava Bean Patties In the United States, this common Middle Eastern street food is better known under the name, falafel. Issue #15 02/13/2013 Menu: A Romantic Dinner of Middle Eastern Meze Assembling a meal from a selection of small plates is a great way to do Valentine's day—indulgent, not too heavy, and perfect for sharing. Try our menu of meze for an intimate, but casual, dinner for two. Does Not Apply 05/25/2011 Cipollini Onion Hummus Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors. Does Not Apply