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04/14/2011
This kafta recipe is adapted from Annia Ciezadlo's Day of Honey (Simon & Schuster, 2011).
Issue #138
03/06/2007
This is our adaptation of a popular Iranian dish made with beef, lamb, and a pinch of saffron.
Issue #73
05/05/2010
Six fragrant spices combine to give this steak rub the aromas of the Marrakech marketplace.
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Source: recipes.com