Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Tomato Main Course Remove all Source Saveur (3) EcoMetro (1) Simply Recipes (1) Difficulty Easy (2) Medium (1) Season Fall (2) Winter (2) Occasion Backyard BBQ (1) Technique Bake (2) Fry (1) Grill/Barbecue (1) Saute (1) Slow Cook (1) Show all... Steam (1) Stew (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Cuisine:Middle Eastern,Main Ingredient:Tomato,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 02/20/2012 Jujeh Kabab (Spiced Chicken and Tomato Kebabs) A marinade of orange, cumin, and saffron flavors these juicy chicken kebabs. Issue #145 08/04/2011 Machbuss Rubian (Shrimp and Rice Pilaf) Influences from all over the Middle East and South Asia converge in this highly seasoned seafood pilaf made with curry and shrimp. Issue #140 11/10/2008 Iraqi-Style Beef and Vegetable Stew This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon. Issue #116 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro 08/13/2008 Eggplant Lentil Stew with Pomegranate Molasses The molasses adds a sweet-tart richness to this delectable vegetarian stew. Does Not Apply Source: Simply Recipes