Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Tomato Saveur Soups & Stews Remove all Difficulty Easy (2) Medium (1) Season Fall (2) Spring (2) Winter (1) Technique Saute (2) Bake (1) Fry (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Cuisine:Middle Eastern,Main Ingredient:Tomato,Source:Saveur,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 04/13/2009 Red Lentil and Bulgur Soup with Chile–Mint Butter This soup is finished with a flourish of mint-and-chile-infused butter. Issue #120 11/10/2008 Iraqi-Style Beef and Vegetable Stew This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon. Issue #116 04/19/2007 Meat and Fava Stew This stew is popular in Egypt, where favas are a staple food. Issue #84

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