Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Vegetables Medium Remove all Source Saveur (10) Course Main Course (4) Side Dish (3) Sandwich (2) Appetizers (1) Soups & Stews (1) Season Fall (2) Winter (2) Spring (1) Summer (1) Occasion Cocktail Party (1) Passover (1) Thanksgiving (1) Technique Bake (4) Fry (3) Braise (1) Chill (1) Poach (1) Show all... Roast (1) Steam (1) Stew (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:Middle Eastern,Main Ingredient:Vegetables,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 06/13/2013 Dolma (Grape Leaves Stuffed with Rice) This recipe for stuffed grape leaves uses both lemon juice and zest to enhance the flavor of the stuffing. Issue #156 09/10/2011 Holishkes (Stuffed Cabbage Rolls) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. Issue #141 03/21/2011 Man'oushé (Herbed Vegetable Flatbread Sandwich) Manaeesh are flatbreads spread with various fillings, then folded over for easy eating. Issue #137 03/21/2011 Israeli Schnitzel Sandwich This recipe is an adaptation of Schnitzi Schnitzel Bar's chile-flecked "Spanish" schnitzel. Issue #137 11/10/2008 Iraqi-Style Beef and Vegetable Stew This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon. Issue #116 01/25/2008 Chicken Stew with Potato Sticks This is a classic Persian dish of chicken in a sweet gravy topped with crisp sticks of potatoes. Issue #94 03/21/2002 Stuffed Cabbage This recipe is a special-occasion variation on the stuffed cabbage common to Middle Eastern and Eastern European cuisines. Issue #15 08/08/2007 Spinach-Stuffed Quinces Like apples, quinces are often used in savory dishes. In this Persian-inspired recipe, the fruit is poached, then stuffed and baked. Issue #14 03/28/2002 Onions Stuffed with Lamb and Apricots The pairing of lamb and apricots is classic in Middle Eastern cuisine. Issue #13 01/19/2007 Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates Also known as muhammara, this dip is popular in Middle Eastern cuisines. Issue #1