This recipe for stuffed grape leaves uses both lemon juice and zest to enhance the flavor of the stuffing.
These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender.
Manaeesh are flatbreads spread with various fillings, then folded over for easy eating.
This recipe is an adaptation of Schnitzi Schnitzel Bar's chile-flecked "Spanish" schnitzel.
This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon.
This is a classic Persian dish of chicken in a sweet gravy topped with crisp sticks of potatoes.
This recipe is a special-occasion variation on the stuffed cabbage common to Middle Eastern and Eastern European cuisines.
Like apples, quinces are often used in savory dishes. In this Persian-inspired recipe, the fruit is poached, then stuffed and baked.
The pairing of lamb and apricots is classic in Middle Eastern cuisine.
Also known as muhammara, this dip is popular in Middle Eastern cuisines.