Middle Eastern Food, Recipes and Cuisine

11 results
Narrow Results You've Selected: Middle Eastern Vegetables Saute Remove all Source Saveur (9) EcoMetro (1) Good Food, Good Wine and a Bad Girl (1) Difficulty Easy (11) Course Side Dish (5) Main Course (3) Soups & Stews (3) Condiments and Sauces (2) Appetizers (1) Show all... Breakfast/Brunch (1) Sandwich (1) Season Spring (6) Fall (3) Winter (2) Summer (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Cuisine:Middle Eastern,Main Ingredient:Vegetables,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Jerusalem Mixed Grill A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods. Issue #124 04/12/2009 Red Lentil and Bulgur Soup with Chile–Mint Butter This soup is finished with a flourish of mint-and-chile-infused butter. Issue #120 04/18/2007 Meat and Fava Stew This stew is popular in Egypt, where favas are a staple food. Issue #84 11/04/2008 Turnips with Yogurt and Tomatoes Marinating turnips in salted yogurt draws out their excess moisture. Issue #63 03/08/2007 Eggplant Pomegranate Relish This relish makes an intriguing complement to fish or game. Issue #32 04/16/2007 Artichoke and Lamb Stew This flavorful stew intricately melds rich meat, delicate artichoke hearts, and Middle Eastern spices. Issue #17 04/16/2007 Artichokes with Scrambled Eggs In Syria, this simple breakfast dish is usually served as a homey scramble. Issue #17 04/16/2007 Artichokes in Cilantro and Pomegranate Sauce In northern Syria, cilantro and pomegranate molasses are used to flavor many local dishes like this one. Issue #17 05/25/2011 Cipollini Onion Hummus Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors. Does Not Apply 04/08/2010 Stuffed Baby Eggplants with Lamb and Feta Cheese Stuffed vegetables make for a fine side dish, but in this recipe, baby eggplants become an entire meal when filled with a Middle Eastern–inspired stuffing of lamb, mint, and feta cheese. Continue... Does Not Apply Source: Good Food, Good Wine and a Bad Girl 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro