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Recipe (4)
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06/08/2012
The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the cart Aladdin's Castle Café in Portland, Oregon.
Issue #148
09/08/2010
Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken.
Issue #132
08/02/2009
Agave nectar and tamarind give these vegetarian kabobs a sweet and sour kick.
Does Not Apply
Source: Vegan Yum Yum
03/07/2009
Serve this cool no-cook salad with pita or crackers.
Does Not Apply
Source: David Lebovitz
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