Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Fall Easy Beans Saveur Remove all Course Side Dish (3) Appetizers (2) Soups & Stews (2) Breakfast/Brunch (1) Condiments and Sauces (1) Show all... Main Course (1) Occasion Cocktail Party (1) Passover (1) Thanksgiving (1) Technique Saute (2) Stew (2) No Cook (1) Slow Cook (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Middle Eastern,Season:Fall,Difficulty:Easy,Main Ingredient:Beans,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Salade de Pois Chiches (Chickpea Salad) This bright, slightly spicy salad is great served with roasted chicken. Issue #141 02/17/2010 Spiced Chicken and Chickpea Stew This dish, sometimes called thareed, is similar to chicken curry. Instead of being served over rice, the stew is ladled over torn pieces of flat bread. As the dish sits, the bread soaks up the fragrant liquid. Continue... Issue #116 09/05/2008 Fava Bean Stew The recipe for this popular Egyptian morning dish is based on one that appears in The New Book of Middle Eastern Food by Claudia Roden. Issue #114 10/19/2000 Chickpeas with Tomatoes and Sweet Peppers Chickpeas, versatile, protein-rich legumes, have been a Middle Eastern staple for thousands of years. Issue #34 05/25/2011 Cipollini Onion Hummus Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors. Does Not Apply