Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Fall Lamb Main Course Remove all Source Saveur (1) Difficulty Easy (1) Technique Bake (1) Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Cuisine:Middle Eastern,Season:Fall,Main Ingredient:Lamb,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 10/27/2005 Baked Stuffed Chickens This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven). Issue #70

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