Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Fall Cocktail Party Remove all Source Saveur (5) Difficulty Easy (5) Main Ingredient Vegetables (2) Beans (1) Beef (1) Rice (1) Course Appetizers (5) Side Dish (4) Technique No Cook (3) Broil (1) Saute (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Cocktail Party"; var omni_prop8 = "Cuisine:Middle Eastern,Season:Fall,Occasion:Cocktail Party"; var omni_pageName="saveur:"+omni_prop12; 10/02/2011 Baba Ghannouj (Mashed Eggplant Spread) In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise. Issue #141 09/10/2011 Salade de Pois Chiches (Chickpea Salad) This bright, slightly spicy salad is great served with roasted chicken. Issue #141 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 03/20/2013 Dolmeh (Stuffed Grape Leaves) Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh. Does Not Apply