Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Fall Saveur Thanksgiving Soups & Stews Remove all Difficulty Easy (1) Main Ingredient Vegetables (2) Technique Slow Cook (1) Stew (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Cuisine:Middle Eastern,Season:Fall,Source:Saveur,Occasion:Thanksgiving,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 01/16/2013 Loubieh Wa Hommus Bi-Ziet (Lebanese-Style Green Beans With Chickpeas in Olive Oil) In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth. Issue #141 09/10/2011 Tzimmes (Root Vegetable Stew) Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables. Issue #141

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