Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Fall Recipe Medium Remove all Source Saveur (6) Main Ingredient Beef (4) Bread (2) Vegetables (2) Fruit (1) Nuts (1) Show all... Potato (1) Tomato (1) Course Appetizers (2) Main Course (2) Side Dish (2) Bread (1) Breakfast/Brunch (1) Show all... Soups & Stews (1) Occasion Thanksgiving (2) Passover (1) Technique Bake (4) Fry (2) Braise (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:Middle Eastern,Season:Fall,Topic:Recipe,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Kibbeh (Lamb and Bulgur Wheat Croquettes) These spiced croquettes are a classic Middle Eastern snack. Issue #141 09/10/2011 Holishkes (Stuffed Cabbage Rolls) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. Issue #141 11/10/2008 Iraqi-Style Beef and Vegetable Stew This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon. Issue #116 09/12/2005 Challah This recipe, from Claudia Roden's The Book of Jewish Food, can be used for loaves of various shapes, including the rounded ones baked for the Jewish New Year, which symbolize the cycle of life. Issue #61 08/18/2008 Bulgur Wheat and Ground Beef Pie Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried. Issue #23 02/06/2007 Armenian Tahini Bread This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.