Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Spring Side Dish Steam Remove all Source Saveur (1) Difficulty Easy (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Steam"; var omni_prop8 = "Cuisine:Middle Eastern,Season:Spring,Course:Side Dish,Technique:Steam"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Persian Steamed Rice with a Golden Crust This soft, fluffy rice, crowned with a crisp crust, is a staple of Persian cuisine, and is often served with kebabs. Issue #73

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