Middle Eastern Food, Recipes and Cuisine

17 results
Narrow Results You've Selected: Middle Eastern Saveur Vegetables Easy Spring Remove all Course Side Dish (6) Salad (4) Soups & Stews (4) Appetizers (3) Breakfast/Brunch (1) Show all... Condiments and Sauces (1) Occasion Cocktail Party (1) Easter (1) Passover (1) Thanksgiving (1) Technique Saute (6) No Cook (4) Braise (2) Fry (2) Bake (1) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:Middle Eastern,Source:Saveur,Main Ingredient:Vegetables,Difficulty:Easy,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 04/12/2009 Red Lentil and Bulgur Soup with Chile–Mint Butter This soup is finished with a flourish of mint-and-chile-infused butter. Issue #120 04/09/2009 Tomato Salad with Herbs and Pomegranate This dish is a perfect garnish for falafel and is also delicious on its own. Issue #120 04/09/2009 Stuffed Eggplant Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff. Issue #120 02/17/2009 Greens and Artichokes Stew This flavorful dish is a springtime favorite in the Middle East. Issue #118 04/18/2007 Meat and Fava Stew This stew is popular in Egypt, where favas are a staple food. Issue #84 03/06/2007 Tabbouleh This traditional Lebanese salad of cracked wheat and parsley is popular throughout the Middle East. Issue #60 12/08/2008 Green Salad with Toasted Pita Bread This tart, pungent salad is a favorite throughout Syria. Issue #23 04/16/2007 Artichoke and Lamb Stew This flavorful stew intricately melds rich meat, delicate artichoke hearts, and Middle Eastern spices. Issue #17 04/16/2007 Fried Artichoke Hearts with Taratur Sauce This unusual dish is from Damascus, Syria, where it is a local favorite. Issue #17 04/16/2007 Braised Artichokes with Carrots, Peas, and Fava Beans This vibrant dish combines the best vegetables of spring. Issue #17 04/16/2007 Artichokes with Scrambled Eggs In Syria, this simple breakfast dish is usually served as a homey scramble. Issue #17 04/16/2007 Braised Artichokes and Fava Beans This dish is a typically Middle Eastern celebration of the bounty of spring. Issue #17 04/16/2007 Artichokes in Cilantro and Pomegranate Sauce In northern Syria, cilantro and pomegranate molasses are used to flavor many local dishes like this one. Issue #17 04/22/2013 Artichokes with Lemon Za'atar Dipping Sauce This recipe from Susan Feniger's cookbook Street Food marries the earthy flavor of za'atar, a Middle Eastern spice blend, with bright lemon and artichoke. Does Not Apply 05/25/2011 Cipollini Onion Hummus Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors. Does Not Apply 03/07/2007 Israeli Salad The simplicity of this salad demands that you use only the freshest and most flavorful vegetables you can find. Does Not Apply