Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Saveur Vegetables Thanksgiving Remove all Difficulty Easy (2) Medium (1) Course Side Dish (3) Soups & Stews (2) Appetizers (1) Season Fall (4) Winter (4) Spring (1) Summer (1) Technique Braise (1) No Cook (1) Slow Cook (1) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Cuisine:Middle Eastern,Source:Saveur,Main Ingredient:Vegetables,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 01/16/2013 Loubieh Wa Hommus Bi-Ziet (Lebanese-Style Green Beans With Chickpeas in Olive Oil) In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth. Issue #141 09/10/2011 Tzimmes (Root Vegetable Stew) Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 09/10/2011 Holishkes (Stuffed Cabbage Rolls) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. Issue #141