Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Saveur Passover Remove all Difficulty Easy (4) Medium (1) Main Ingredient Vegetables (4) Beans (1) Beef (1) Chicken (1) Fruit (1) Show all... Nuts (1) Course Side Dish (4) Appetizers (3) Soups & Stews (2) Dessert (1) Season Fall (5) Winter (4) Spring (3) Summer (3) Technique No Cook (4) Braise (1) Poach (1) Stew (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Passover"; var omni_prop8 = "Cuisine:Middle Eastern,Source:Saveur,Occasion:Passover"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Salade de Pois Chiches (Chickpea Salad) This bright, slightly spicy salad is great served with roasted chicken. Issue #141 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 09/10/2011 Tzimmes (Root Vegetable Stew) Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 09/10/2011 Holishkes (Stuffed Cabbage Rolls) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. Issue #141 04/18/2011 Matzo Ball Soup This classic Passover recipe is served as the first course of the seder meal in Jewish homes all around the world. Issue #101 04/11/2011 Pomegranate With Nuts and Orange Flower Syrup (Khosaf al-Rumman) This Middle-Eastern recipe for pomegranates with nuts is adapted from a classic cookbook from the region. Does Not Apply