Middle Eastern Food, Recipes and Cuisine - SAVEUR.com

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Narrow Results You've Selected: Middle Eastern Saveur Chill Remove all Difficulty Easy (5) Medium (1) Main Ingredient Nuts (3) Vegetables (3) Beans (1) Bread (1) Tomato (1) Course Appetizers (2) Dessert (2) Condiments and Sauces (1) Salad (1) Side Dish (1) Season Spring (1) Summer (1) Winter (1) Occasion Backyard BBQ (1) Cocktail Party (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Cuisine:Middle Eastern,Source:Saveur,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 09/15/2010 Muhammara (Red Pepper and Walnut Dip) This piquant Middle Eastern dip is based on a recipe from author Peter Balakian. It takes its sweet and sour flavor from pomegranate molasses. Issue #132 09/08/2010 Salatet Fassoulia (White Bean Salad) Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken. Issue #132 01/16/2008 Rose Napoleons This delicate pastry is layered with rose-water pastry cream topped with salty pistachios. Issue #96 03/06/2007 Magical Muhammara An exotic blend of spices, nuts, and tomato makes this dip something special. Issue #85 09/01/2005 Middle Eastern Butter Cookies Popular from Morocco to Turkey, the cookies called kurabia—also rendered as gourabia or ghorayebah—may be shaped like little balls or even bracelets. Issue #60 01/19/2007 Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates Also known as muhammara, this dip is popular in Middle Eastern cuisines. Issue #1

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