Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Fry Saveur Side Dish Lamb Remove all Difficulty Easy (1) Season Spring (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Cuisine:Middle Eastern,Technique:Fry,Source:Saveur,Course:Side Dish,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 04/10/2009 Stuffed Eggplant Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff. Issue #120

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