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Middle Eastern
Marinate
Easy
Recipe
Source
Saveur (2)
Los Angeles Times (1)
Main Ingredient
Lamb (2)
Tomato (1)
Vegetables (1)
Course
Main Course (2)
Appetizers (1)
Side Dish (1)
Season
Summer (2)
Occasion
Backyard BBQ (1)

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11/04/2008
Turnips with Yogurt and Tomatoes
Marinating turnips in salted yogurt draws out their excess moisture.
Issue #63
09/01/2005
Lamb Shish Kebab
Shish kebab, one of the most popular meat dishes in the Middle East, was probably invented centuries ago by soldiers or mountain tribesmen who impaled bits of meat on their swords to roast over wood fires.
Issue #60
09/15/2008
Indian-Spiced Grilled Lamb
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
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Source: Los Angeles Times