Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Saute Saveur Lamb Remove all Difficulty Easy (3) Medium (1) Course Main Course (2) Soups & Stews (2) Season Fall (2) Spring (2) Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Cuisine:Middle Eastern,Technique:Saute,Source:Saveur,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 02/12/2008 Kabul-Style Lamb and Rice Pilaf Qabili pilau is widely considered to be the national dish of Afghanistan. Issue #109 04/19/2007 Meat and Fava Stew This stew is popular in Egypt, where favas are a staple food. Issue #84 10/27/2005 Baked Stuffed Chickens This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven). Issue #70 04/17/2007 Artichoke and Lamb Stew This flavorful stew intricately melds rich meat, delicate artichoke hearts, and Middle Eastern spices. Issue #17

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