Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Recipe Appetizers No Cook Remove all Source Saveur (9) Andrea Meyers (1) David Lebovitz (1) Difficulty Easy (11) Main Ingredient Vegetables (5) Beans (3) Cheese (2) Nuts (2) Fruit (1) Show all... Tomato (1) Season Summer (5) Winter (4) Fall (3) Spring (3) Occasion Cocktail Party (3) Passover (3) Thanksgiving (3) Backyard BBQ (1) Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Cuisine:Middle Eastern,Topic:Recipe,Course:Appetizers,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 05/07/2013 Labaneh Thick, tart, and creamy, this yogurt-like cheese, when eaten together with olive oil, pita bread, and za'atar spice, makes a typical Galilean breakfast. Issue #156 11/13/2012 Ajil (Persian Trail Mix) This traditional Iranian mixture of nuts, seeds, and dried fruits is a staple of winter solstice celebrations. Issue #152 09/10/2011 Salade de Pois Chiches (Chickpea Salad) This bright, slightly spicy salad is great served with roasted chicken. Issue #141 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 03/01/2007 Beet and Sumac Salad This Middle Eastern winter salad has a creamy, nutty taste and a delicious bite of onions, flavored with sumac and lemon. Issue #100 03/06/2007 Magical Muhammara An exotic blend of spices, nuts, and tomato makes this dip something special. Issue #85 08/18/2008 Hummus Hummus, the chickpea purée found on every Middle Eastern menu, is a classic companion to shish kebab. Issue #60 07/15/2011 Persian Cucumber Yogurt Sauce This refreshing yogurt dipping sauce is a perfect counterbalance to savory dishes like SAVEUR kitchen assistant Andy Baraghani's Persian Potato Pancakes. Does Not Apply 03/07/2009 Cucumber and Feta Salad Serve this cool no-cook salad with pita or crackers. Does Not Apply Source: David Lebovitz 12/02/2008 Slow Roasted Tomato Hummus Hummus is very healthy, and this tasty tomatoey version is sure to make you very happy. Does Not Apply Source: Andrea Meyers