Main Course (3)
Side Dish (3)
Soups & Stews (3)
Fenugreek, an aromatic dried herb, gives this hearty stew, its distinctly floral flavor.
This bright, slightly spicy salad is great served with roasted chicken.
The recipe for this popular Egyptian morning dish is based on one that appears in The New Book of Middle Eastern Food by Claudia Roden.
Chickpeas, versatile, protein-rich legumes, have been a Middle Eastern staple for thousands of years.
Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors.
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