Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Recipe Fall Beef Remove all Source Saveur (6) Difficulty Medium (4) Easy (2) Course Appetizers (3) Main Course (3) Side Dish (2) Soups & Stews (1) Occasion Thanksgiving (2) Cocktail Party (1) Passover (1) Technique Bake (3) Fry (2) Saute (2) Braise (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beef"; var omni_prop8 = "Cuisine:Middle Eastern,Topic:Recipe,Season:Fall,Main Ingredient:Beef"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Kibbeh (Lamb and Bulgur Wheat Croquettes) These spiced croquettes are a classic Middle Eastern snack. Issue #141 09/10/2011 Holishkes (Stuffed Cabbage Rolls) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. Issue #141 11/10/2008 Iraqi-Style Beef and Vegetable Stew This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon. Issue #116 10/27/2005 Baked Stuffed Chickens This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven). Issue #70 08/18/2008 Bulgur Wheat and Ground Beef Pie Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried. Issue #23 03/20/2013 Dolmeh (Stuffed Grape Leaves) Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh. Does Not Apply