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Middle Eastern
Recipe
Fall
Fruit
Main Course
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EcoMetro (1)
Piggy's Cooking Journal (1)
Saveur (1)
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Easy (2)
Medium (1)
Occasion
Christmas (1)
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Saute (2)
Bake (1)
Slow Cook (1)
Steam (1)

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08/18/2008
Bulgur Wheat and Ground Beef Pie
Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried.
Issue #23
12/15/2009
Curried Pumpkin Fettuccine with Heirloom Tomato Chutney
This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney.
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Source: EcoMetro
11/23/2009
Quails and Grapes
It’s the holidays, so leave the chickens for a less festive day and go with quail instead. The sweet grape sauce serves as a wonderful counterpart to roasted meat.
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Source: Piggy's Cooking Journal