Fenugreek, an aromatic dried herb, gives this hearty stew, its distinctly floral flavor.
This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon.
This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven).
Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried.
These lucky recipes are traditionally eaten near New Year's Day, from the cuisines of China, Japan, Cuba, Turkey, the USA, and more.
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