Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Recipe Winter Saveur Main Course Remove all Difficulty Easy (2) Medium (2) Main Ingredient Beef (3) Beans (2) Chicken (2) Potato (2) Fruit (1) Show all... Lamb (1) Nuts (1) Rice (1) Tomato (1) Vegetables (1) Technique Bake (3) Saute (2) Fry (1) Slow Cook (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Cuisine:Middle Eastern,Topic:Recipe,Season:Winter,Source:Saveur,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 02/20/2012 Ghormeh Sabzi (Veal and Kidney Bean Stew) Fenugreek, an aromatic dried herb, gives this hearty stew, its distinctly floral flavor. Issue #145 02/17/2010 Spiced Chicken and Chickpea Stew This dish, sometimes called thareed, is similar to chicken curry. Instead of being served over rice, the stew is ladled over torn pieces of flat bread. As the dish sits, the bread soaks up the fragrant liquid. Continue... Issue #116 11/10/2008 Iraqi-Style Beef and Vegetable Stew This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon. Issue #116 10/27/2005 Baked Stuffed Chickens This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven). Issue #70 08/18/2008 Bulgur Wheat and Ground Beef Pie Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried. Issue #23 12/30/2011 Good-Luck Recipes for the New Year These lucky recipes are traditionally eaten near New Year's Day, from the cuisines of China, Japan, Cuba, Turkey, the USA, and more. Does Not Apply