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Moroccan
Summer
Lamb
Source
Saveur (2)
Apple Pie, Patis, and Pate (1)
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Medium (2)
Easy (1)
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Sandwich (1)
Side Dish (1)
Soups & Stews (1)
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Bake (1)
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Marinate (1)
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Recipe (3)

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07/13/2007
Lamb, Quince, and Okra Tagine
Quince is an autumn fruit, so you can if you can't wait until fall to make this stew, you might substitute tart green apples.
Issue #7
07/13/2007
Khlea
Khlea is a type of Moroccan preserved dried meat—a sort of North African confit.
Issue #7
08/18/2009
Merguez and Harissa Sandwich
Harissa gives this rich sandwich a tangy, spicy kick.
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Source: Apple Pie, Patis, and Pate