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Narrow Results You've Selected: Moroccan Steam Saveur Remove all Difficulty Medium (2) Easy (1) Main Ingredient Vegetables (2) Beef (1) Fruit (1) Lamb (1) Course Side Dish (3) Main Course (1) Salad (1) Season Fall (3) Spring (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Moroccan,Technique:Steam,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 10/20/2005 Pumpkin Couscous This recipe is an adaptation of one in the seminal Couscous and Other Good Food from Morocco by Paula Wolfert. Issue #69 11/07/2000 Seven-Vegetable Couscous Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same. Issue #25 03/01/2007 Cooked Wild Greens Salad In Morocco, this salad is typically made with wild mallow leaves, but feel free to substitute greens that are easier to find. Issue #7

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